Avocado, Pea & Wasabi Sandwich
Some of my favorite dishes come together when I’m just using the ingredients I have on hand and that’s exactly what happened with this sandwich. (more…)
Oven-Roasted Cauliflower
For a long time I was convinced I didn’t really like cauliflower. I thought it was just a boring, plain vegetable with a slightly musty smell. Luckily I discovered a few years ago that a different way of preparing really makes all the difference and now cauliflower is a real beloved ingredient in my kitchen. (more…)
Zucchini & Goat Cheese Cake
There are few things that inspire me more in the kitchen than to cook with the leftovers in my fridge. I hate letting good ingredients go to waste and always try to incorporate whatever there is left into a new dish. It’s not only a wallet (and environmental) friendly way of cooking, but I really find it boosts my creativity as well. (more…)
Roast Eggplant Parmigiana
Until several years ago the main focus in dishes was usually on meat or fish. Vegetables were often neglected, meant to accompany the rest of the meal; the part you needed “for the vitamins”. How drastically things have changed , because these days it’s all about the vegetables!
10 Recipes for Valentine
It’s Valentine Day this week and therefore I present you some recipes that are perfect for a romantic evening (or morning/afternoon) or as a gift to a loved one.
This doesn’t mean that these recipes are only suitable for these Valentine occasions though, because they’re just as good the other 364 days in a year.
I work with:
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