Pear, Honey & Blue Cheese Crostini

While you could just open a bag of chips (and let’s be honest: usually there’s nothing wrong with that), sometimes it’s nice to put a little more effort into a snack when you’ve got people over for drinks. That doesn’t necessarily equal more time though, as these delicious crostini will prove.

This is an elegant party bite or appetizer made in minutes. It can hardly be called a recipe, it’s really more the combination of a few ingredients. A combination with great results, that is.

The sweet pear is always a winning match with cheese, and it’s just perfect with the sharp, tangy blue cheese. Put them on a sliced baguette and under a hot grill, drizzle over some honey for a sweet stickiness and you’re done.


crostini pear blue cheese honey TLT


If you have some extra time: sautéing the pear (in some butter and honey) first makes these bites even better. And grilling the baguette rounds before adding the toppings would also be an option.

I love to use a sharp type of blue cheese, like Gorgonzola, but other types (Roquefort, Fourme d’Ambert) work well too. Use goat cheese or ricotta instead of the blue cheese if you’re looking for a milder variation.


crostini pear blue cheese honey TLT

Pear, Honey & Blue Cheese Crostini

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Pear, Honey & Blue Cheese Crostini


(No precise quantities here: just make sure to add a piece of pear and some blue cheese crumbles on each baguette round)
Baguette, sliced into rounds
Pear, peeled and sliced into pieces
Blue cheese, crumbled
Honey, for drizzling


  1. Preheat oven grill.
  2. Place pear pieces and crumbled blue cheese on baguette rounds.
  3. Grill for 3-7 minutes (depending on your oven), or until cheese is melted.
  4. Drizzle over honey and serve immediately.

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