Maybe you’ve seen this recipe in the latest issue of FoodieCrush magazine. It’s definitely worth to check out that gorgeous magazine if you haven’t already!
I wondered if I can really call this a recipe, but it’s too good not to share and I think the simplicity is exactly what makes it perfect for hot summer days. (Not that we experience hot summer days at the moment, but I just ignore that!)
If you – like me – always have some berries in the freezer, this dish can be made in minutes and truly is an instant snack or dessert. No ice cream maker required, just a few seconds blending and you’re done. It’s such a healthy dish too, but it doesn’t taste that way at all: the frozen yogurt gets really creamy and soft. You can eat this froyo straight away, or just put it in the freezer for later use. You can vary with different berries, but I definitely prefer this version with the sweet raspberries.
I use just a little or even no sugar, because I like the slightly sour taste of the yogurt coming through, but you just have to experiment and sweeten according to your own taste.
Ingredients
- 2 ¼ cup (500 gr.) thick (Greek) yogurt
- 2 ½ cup (500 gr.) frozen raspberries (or use different berries)
- 1-4 tablespoons sugar (to taste)
Instructions
- Place yogurt, frozen berries and sugar in a food processor.
- Mix until blended.
- Serve immediately or store in freezer.
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13 Comments
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I work with:
I’m only just discovering the joys of frozen yoghurt, can’t wait to try making my own!
It’s maybe even better! Have fun trying and let me know what you think:)
I always adore froyo! Haha. Thanks for this simple recipe.
mmm. raspberries are one of, or maybe my very favorite, fruit. this seems so simple and quick, i will definitely have to make this one!
They’re one of my favorites too, let me know what you think!
I always have berries in the freezer too. They always come in handy and I did spot you in the new foodiecrush! Way to go!!
Love the idea of this frozen yoghurt!
Aw, thanks Simone!
Awesome recipe! I have just been reading how to grow my own raspberries. Now I know what to make with them once they are ready. Thanks for sharing.
My pleasure, Linda!
Just made them myself yesterday and they are AWESOME! And so easy to make
Thanks for sharing <3
Yeah! That’s what I love to hear:)
Just tried this recipe, but I used frozen mango chunks instead of berries, and threw in a handful of coconut. YUMMMM!!! Thanks for sharing!
Sounds like a great variation, Krysta! Glad you liked it:)