Contrary to those people who often skip breakfast, I’m completely worthless without one. I prefer waking up half an hour earlier, if that means I have enough time to make myself a decent breakfast. I usually wake up hungry and really need a cup of tea, a newspaper and not too much rush to start my day in the right mood.
In the winter I like a bowl of oatmeal or some fresh toast with almond butter in the mornings, but during the warmer months I crave cold foods. This recipe is a perfect example of a satisfying breakfast to me: it’s just as comforting as oatmeal (and the oats will keep you full for a few hours), the fruits give you a vitamin boost to kick-start the day and it can be eaten straight away.
I love the combination of fresh, tangy yogurt with the sweet berries, slightly sour crunchy apple and almost nutty oats. You can vary with the fruits, use milk instead of yogurt or add a handful of nuts and dried fruits. It’s all up to you.
Even when you’re someone who usually doesn’t make time for breakfast; this is exactly what you need! The mixture can be kept in the fridge for a few days, so that means multiple mornings without any hassle.
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