Who needs forks and spoons?
The Mexicans have tortillas (with their endless possibilities: burritos, enchiladas, fajitas…), India has thick and chewy naan bread, in Sweden they use tünnbrod and then there’s the Middle Eastern lavash or pide…
All are delicious ways to replace our standard cutlery. Because, let’s be honest: everything tastes better when you eat it with some flatbread.
These flatbreads are very, very easy to make and require online two ingredients and some salt. They are based on a recipe from Jamie Oliver and I’ve already made them several times this week.
They are great with a curry, falafel or with some hummus and other dips. And if you roll them out a bit flatter, they can be used as wraps as well.
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