There is something about the orange and creamy, slightly sweet sauce with that undertone of parmesan cheese that makes this dish so good. It’s comforting, without being too heavy or overly rich. The colours are just beautiful, what makes this pasta a great option for dinner parties.
And maybe the best part? It’s really easy to make and it’s even possible to prepare the sauce in advance. I like to serve it with tagliatelle, but you can always substitute a different pasta. But please don’t skip the parmesan cheese. A generous amount of freshly grated parmesan cheese really brings this dish to life.
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