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Jamie Oliver recently launched his new cookbook: Comfort Food. A book filled with nostalgia and traditions, about cooking as a ritual and food that truly makes you smile.

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  With all the new restaurants openings and rapid succession of food trends, one would almost forget the classics. The restaurants that have been here for years and have already proved themselves. And the traditional …

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After a year filled with baking bibles, food halls and powerfood it’s about time for a look into the food future. What can we expect in 2015? What will be the food trends of next …

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behind nov 2014 TLT

Time for a peek behind the scenes at TLT:

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  A platter full of little airy cheese puffs. What more does one need? I’m absolutely sure that you will make these gougères over and over again. I know I do. They’re ideal savory bites …

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  Anna Jones is a well-known name in the culinary world. She started as one of Jamie Oliver’s Fifteen students, and later worked as a chef, food stylist and recipe writer for cookbooks and productions …

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