Things have been a bit quiet around here due to many cookbook deadlines, but hopefully these almond lemon meringue tarts will make up for my recent lack of posting. The afternoon after I handed …

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behind the scenes TLT

It’s already two months ago, so it’s about time for a new peek behind the scenes here at TLT:


Things may seem a bit quieter over here, but pretty much the opposite is true when you look behind the scenes. I’m currently very hard at work for my very first own cookbook that will …

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  Persiana from Sabrina Ghayour is a great cookbook with many authentic and surprisingly doable recipes from the Middle-East. This amazing eggplant dip with garlic is based on an Iranian recipe from this book and …

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  What? Restaurant Kok au Vin in Brugge (Bruges), Belgium Why? The restaurant from chef Jürgen Aerts has a modern, but warm interior that immediately reminded me of my Danish favorite Radio. Kok au Vin’s …

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Time for a new list! Check out the new restaurants and culinary hotspots in Amsterdam you really shouldn’t miss. In no particular order: